Our famous Signature Taters get the same level of care and attention as our Signature Chicken. Fresh, whole potatoes are washed and then meticulously hand cut into wedges before being tossed in our signature breading and cooked to golden brown perfection in the highest quality trans-fat free canola oil.
Mary Brown's Signature Taters, famous for their crisp outside and fluffy inside, are excellent on their own... dipped in gravy... or with a variety of toppings offered at every Mary Brown's location.